Make your own gluten-free crab rangoons at home—crispy, golden wontons with a creamy crab filling. A takeout favorite you can’t order at restaurants, but so easy (and fun!) to fry up yourself.| A Dash of Megnut
You won't find gluten-free wonton wrappers at grocery stores, so make this tested recipe—thin, flexible, easy to seal. Fry crisp or steam tender for crab rangoons, wonton soup, and more.| A Dash of Megnut