Something magical happens when you caramelise white chocolate. It turn into the most glorious, creamy, delicious Dulce de leche caramel flavoured golden dreamy silky chocolate. I have used it in this Caramelised White Chocolate and Passion Fruit Cake and added some ginger too. The flavours work amazingly well together.| Tiffin And Tea
Easy to make, zesty moist Lemon and Poppyseed Bundt cake with a tender crumb| Tiffin And Tea
This Orange Drizzle cake is delicious, light, moist and full of the flavour of orange. This recipes uses simple ingredients and is easy to make.| Tiffin And Tea