At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal. This guide is all about the ribeye roast, cooked to medium| Steak University
photo by cerolene licensed under CC BY-SA 2.0 Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic| Steak University