Chef of the Week: Takanori Akiyama of Tsukimi, New York - Chef's Pencil
At the heart of New York’s East Village, Chef Takanori Akiyama has quietly redefined the art of kaiseki dining at Tsukimi, his intimate 12-seat counter.| Chef's Pencil
At the heart of New York’s East Village, Chef Takanori Akiyama has quietly redefined the art of kaiseki dining at Tsukimi, his intimate 12-seat counter.| Chef's Pencil
