These recipes take dairy-filled favorites and transform them into high-protein, dairy-free versions - from pancakes to chocolate desserts!| Joy to the Food
Am I obsessed with this recipe? Yes, because I've eaten a can of chickpeas three days in a row because of these cinnamon sugar roasted chickpeas. Hello protein + fiber! These little gold nuggets are ultra crispy thanks to a few easy tricks that I'm excited to share.| Joy to the Food
Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier snack. They are easy to whip up in the blender or a food processor, and use a staple (yet often missed) ingredient to make them truly taste like your favorite almond croissant!| Joy to the Food
I know you've seen the viral date shake, but how about a chickpea smoothie with the same cozy date-sweetened flavors but better?! This one has more fiber, 20 grams of protein, and no protein powder. Plus, you only need 7 ingredients, and I bet you already have them on hand.| Joy to the Food