FDA Questions and Answers on hazards of consumption of raw milk (unpasteurized milk).| U.S. Food and Drug Administration
The USDA, the FDA, and the CDC, along with state partners, continue to investigate an outbreak of Avian Influenza A (H5N1) impacting poultry, dairy cows, and people in multiple states.| U.S. Food and Drug Administration
Milk and milk products provide a wealth of nutrition benefits. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your family.| U.S. Food and Drug Administration