Soft, pillowy cheese dumplings fried in browned butter and sage are the perfect fall food, a little decadent yet somehow just as cozy as a scarf on a blustery day.| smitten kitchen
This delicious roasted sweet potato, cauliflower, & goat cheese salad has a tangy roasted shallot vinaigrette to top it off...a super easy side dish!| finding time for cooking