Gochugaru vs Gochujang: What's the Difference? - Tastylicious
If you're just getting started with Korean cooking, there are two core ingredients you'll need to familiarize yourself with. Gochugaru and gochujang are used frequently, though they have several key differences and applications. So before adding them to your arsenal of East Asian ingredients, be sure to understand the difference between gochugaru and gochujang. The...Read More| Tastylicious
