If beef cuts find a place in your holiday recipes or party get-togethers, then you are probably wondering about some of the common cuts of beef and their differences. For example, people often confuse tenderloin and filet mignon because of their appearance. However, there is much more to them than meets the naked eye! The...Read More| Tastylicious
Everyone has their own favorite cut of steak, and whether you're going for tenderness or flavor, the choice is up to you. However, there are two cuts that find their way to steakhouse plates more often than the rest. New York strip and sirloin may be the two most common cuts of beef around, though...Read More| Tastylicious
The main difference between salsa verde and chimichurri is their taste. Salsa verde uses anchovies and capers to give it a salty, punchy taste, while chimichurri has oregano, cilantro, and chili for an earthy, herbaceous flavor profile. Salsa verde and chimichurri are green sauces served cold as a dip or condiment. They're bright and herbaceous,...Read More| Tastylicious
If you need a skirt steak substitute then try flap steak or flat iron steak. Keep reading to get more options which are tender and perfect for slicing.| Tastylicious
