Ishka Farms is more than just a caper producer; it's an ongoing experiment in building a resilient, responsible food future, one carefully tended plant, one meticulously cleaned grain of salt, and one hard-earned relationship at a time.| GOYA
The preparation of tongba is considered sacred; the yeast (marcha) used in fermentation is often passed down through families like an heirloom, guarded carefully because it carries the unique taste of each household. Neelanjana Rai examines the cultural role of this traditional wine, made from ferme| GOYA
Bakhrid is not a festival in the same celebratory sense as Eid-ul-Fitr. What defines the day is the act of qurbani, or animal sacrifice, when a goat or water buffalo is ritually slaughtered in Muslim homes in remembrance of Prophet Ibrahim’s offering. It is an observance that carries duty and humili| GOYA
Gundruk ko jhol, a gundruk broth, is a soupy Nepali dish with a strong, tangy flavour and pungent aroma.| GOYA
