Sourdough discard isn't just for bread—these sourdough discard poppy seed muffins prove it! They’re soft, lemony, and slightly tangy from the discard, making them a great breakfast or snack option. Perfect for when you’re looking to use up discard, these muffins are quick, simple, and very satisfying.| Stretch and Folds
If you need a quick, healthy breakfast recipe, here’s an easy breakfast idea I love. This Instant Pot Blueberry Oatmeal is warm, creamy, and lightly sweet. It’s seriously so simple—just toss everything into the Instant Pot and come back in about 15 minutes.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it.| Stretch and Folds
These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients. This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.| Stretch and Folds
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender.| Stretch and Folds
