I love the Romanian rice pudding. It is one of those childhood desserts that is very simple to make but always brings back so many great memories. Out of all| The Romanian Cookbook
This Romanian cozonac recipe takes time to make, but the end result is so worth it. Making cozonac is a labour of love. This is because it takes time, patience, and a lot of precision to make Romania’s most traditional dessert.| The Romanian Cookbook
This Romanian Diplomat Cake Recipe reminds me of many happy winters. For me, this is a winter cake. I used to make it for New Year’s Eve, when I used to live| The Romanian Cookbook
I can easily say that Romanian semolina pudding is the dessert of my childhood. I remember how impatient I used to be, waiting for it to cool down, making| The Romanian Cookbook