Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate.| The Cookful
Can you eat Brussels sprouts raw? You can in this winter take on coleslaw that uses Brussels sprouts, oranges and pecans.| The Cookful
Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier.| The Cookful
Learn how to make pumpkin seeds using three different methods and find out which one is the best.| The Cookful
Convert all Brussels-sprouts-phobic people in the world by adding some sweet and fatty sass to Brussels sprouts.| The Cookful
Learn how to shred lettuce in an easy way without any special tools. It's simple and the lettuce can be used in many ways.| The Cookful
Stumped on what to make for dinner? Looking for a new recipe to try? Browse our series by master categories below or check out the topics page to see them all in alphabetical order. Happy cooking! Browse Recipes By: Get Our Free GuideAmazing Chicken! Recipes By Course Drink Recipes Recipes By Ingredient Recipes By Method...| The Cookful
A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients.| The Cookful
Crab Stuffed Mushrooms make a delicious appetizer that everyone will love and is still pretty simple to make.| The Cookful
If you add kale to buttery mashed potatoes, that makes it healthy, right? Ha! You've gotta try this Irish classic called Colcannon.| The Cookful
Instant Pot Caramelized Onions are a thing but you need to know how to do it right so you don't end up with steamed onions instead.| The Cookful