Fancier Buffalo Wings - TheCookful
Make Buffalo sauce more delicious than ever with olive oil, lemon juice, and garlic. These Fancier Buffalo wings are sure to please.| The Cookful
Make Buffalo sauce more delicious than ever with olive oil, lemon juice, and garlic. These Fancier Buffalo wings are sure to please.| The Cookful
I guess your teacher was right; you will use math in everyday situations! Good thing ganache ratios are super easy to calculate.| The Cookful
Cioppino is a true celebration of seafood—a tomato-based stew jam-packed with fish and shellfish. Make it using all your favorites, then serve it with crusty bread to sop up every delicious drop!| The Cookful
Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. This recipe is based on a Columbian soup called Crema de Aguacate.| The Cookful
Can you eat Brussels sprouts raw? You can in this winter take on coleslaw that uses Brussels sprouts, oranges and pecans.| The Cookful
Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier.| The Cookful
Learn how to make pumpkin seeds using three different methods and find out which one is the best.| The Cookful
Convert all Brussels-sprouts-phobic people in the world by adding some sweet and fatty sass to Brussels sprouts.| The Cookful
Nashville Style Hot Chicken takes classic, buttermilk marinated, fried chicken and covers it in a sweet, tangy and spicy cayenne glaze. Serve alone or in a bun!| The Cookful
You really can make Classic Deep Fried Chicken like Gramma used to make. Check out our tips for making it without a ton of prep work.| The Cookful
Pull out that air fryer. We're making Air Fryer Fried Chicken for dinner - and we still get all the crispy goodness. Score!| The Cookful
This is the classic restaurant-style pulled chicken sandwich made at home in only 30 minutes. It's the super-juicy chicken you crave and a creamy slaw.| The Cookful
Learn how to shred lettuce in an easy way without any special tools. It's simple and the lettuce can be used in many ways.| The Cookful
Learn the simple steps to cut up a fennel bulb. Fennel is a crunchy licorice-flavored vegetable that is delicious roasted and in salads. You just need to know how to prepare it and then you'll be ready for some delicious flavor!| The Cookful
This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more.| The Cookful
A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients.| The Cookful
Pickle-brined chicken wings are perfectly juicy inside from pickle juice brine and crispy outside from my well-tested baking method.| The Cookful
Want perfectly grilled chicken thighs? Here's how! It's a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks.| The Cookful
Learn how to cut your own chicken wings. Once you get the hang of it, you'll be bragging about your masterful butcher skills.| The Cookful
Learn the difference between hot sauce and wing sauce. They are not interchangeable. Plus, get the easy recipe for homemade Buffalo sauce.| The Cookful
Find out the science behind ceviche and how to make it at home. Includes tips for type of fish, length of marinade time and doing make-ahead ceviche.| The Cookful
Learn how to make a quick and delicious French onion soup using sweet Vidalia onions. You're going to love this easy recipe.| The Cookful
Lamb Shish Kebabs are perfect for summer grilling. Before grilling them, we marinate them in a flavorful and easy garlicky lemon marinade!| The Cookful
A garlicky homemade Caesar dressing that uses Greek yogurt instead of eggs. It's creamy and delicious and you won't be able to tell the difference.| The Cookful
This Cucumber Mint Salad is so refreshing! With a short ingredient list and a creamy dressing, you're going to want to make this over and over.| The Cookful
The air fryer is a wonderful tool for roasting vegetables quickly. One of my favorites to cook in there is green beans.| The Cookful
Loaded Baked Potato Salad solves the argument about whose potato salad is best. Potato salad topped with bacon, sour cream, and cheddar cheese wins.| The Cookful
Potato latkes are traditional for Hanukkah and are the perfect comfort food for any other time of the year.| The Cookful
Crab Stuffed Mushrooms make a delicious appetizer that everyone will love and is still pretty simple to make.| The Cookful
Air Fryer Empanadas are the perfect handheld appetizer or snack. They're just as tasty as the deep-fried version with much less grease.| The Cookful
Air Fryer Baked Brie is one of those appetizers that every time you make it you wonder why you don't make it more often. Melty gooey cheesy goodness for the win.| The Cookful
If you add kale to buttery mashed potatoes, that makes it healthy, right? Ha! You've gotta try this Irish classic called Colcannon.| The Cookful
Skip the can this year and make your own pumpkin puree. You be baking the freshest of the fresh pumpkin pie. Look at you, you awesome pie baker.| The Cookful
A super-easy way to make Stuffed Chicken Breasts that's impressive and delicious with a filling of spinach, cream cheese, and Parmesan. Yum!| The Cookful
Panko breadcrumbs are the perfect thing to coat chicken in for frying because they crisp up so beautifully without adding too much bready flavoring. A simple egg wash binds it all together for the crispiest fried chicken ever.| The Cookful
Learn how to cut a head of cabbage perfectly for various uses from coleslaw to soups or stir fries. You'll be an expert in no time.| The Cookful
A hearty, satisfying lentil soup is the perfect cold weather meal. The Instant Pot makes it possible to prepare this nutritious, vegetarian soup in under 45 minutes and keep it warm for hours - perfect for hectic weeknights!| The Cookful
This homemade pizza seasoning is perfect not only on pizza, but anywhere you want you want that great flavor and aroma.| The Cookful
Instant Pot Caramelized Onions are a thing but you need to know how to do it right so you don't end up with steamed onions instead.| The Cookful
Learn how to caramelize Vidalia onions four different way and find out which method is best.| The Cookful
A recipe calls for poultry seasoning, but you don't have any? Use our recipe! Small amount and large batch instructions are included.| The Cookful
These air fryer mozzarella sticks are crunchy on the outside and full of melted cheese. And, they're ready from start to finish in only 10 minutes!| The Cookful
All you need is 3 ingredients to make this decadent and creamy stovetop mac n cheese. The evaporated milk is key to that classic creamy texture and rich flavor.| The Cookful
You are going to love Easy Macaroni and Cheese Cups that make this comfort food favorite into a delicious snack or side dish.| The Cookful
Add ground beef to mac n cheese and it goes from side dish to main meal. Add salsa, seasonings, and toppings to turn it into a tasty taco mac.| The Cookful
My Brie Grilled Cheese Sandwich is the perfect blend of sweet and savory with fig jam and apple slices added to the mix.| The Cookful
Baked Mac and Cheese is a staple of every household and finding the perfect recipe often can take several tries to find.| The Cookful
Crispy Air Fryer Brussel Sprouts with a cranberry balsamic glaze gives new life to your leftover cranberry sauce.| The Cookful
Learn how to make hot chocolate using chocolate chips. It only needs three additional ingredients to make it super delicious!| The Cookful
Creamy peanut butter and chocolate is the best dessert combination, which makes Buckeyes an irresistible treat any time of year.| The Cookful
So many recipes start by instructing you to sauté onions, but have you ever wondered how to do it properly? We're showing you how.| The Cookful
Lamb Stew is a simple yet hearty and filling dish that's best cooked nice and slow so the meat becomes tender and the flavors fully develop.| The Cookful
Lamb Lollipops make a great hors d'oeuvre for a party or family dinner entree. They're easy to prepare and delicious pan-seared or grilled.| The Cookful
You know those restaurant-style crispy Brussels sprouts with a sweet and tangy glaze? This is how you make those at home in your air fryer!| The Cookful
No-bake peanut butter and jelly thumbprint cookies are a fun addition to any holiday cookie tray!| The Cookful
Learn how to make easy homemade caramel apples in your own kitchen. The perfect fall treat is easier to make than you may think!| The Cookful
Air Fryer Bacon Wrapped Chicken Bites are a simple but tasty appetizer with just 3 ingredients.| The Cookful
Authentic tzatziki is a rich and creamy Greek sauce made from cucumber, yogurt, dill, and garlic. It's wonderful as a marinade or dipping sauce.| The Cookful
Lamb chops are a tender, flavorful cut of meat that cook up quickly on the grill. Serve with fresh herb pesto that comes together in minutes.| The Cookful
Air frying salmon is a great way to cook it—especially if you like crispy salmon skin. It’s quick, simple, and seriously good!| The Cookful
