Garlic Knots - Grains and Grit
Who doesn’t love a good garlic bread? In this case we’re putting a twist on it and making garlic KNOTS! These are super soft and SO GOOD. Perfect for your next Italian meal or…really…just to have. Credit goes to Joshua Weissman for the base recipe. I just converted it over to freshly milled wheat! This […]| Grains and Grit
