Duck Confit (French slow-cooked duck) - RecipeTin Eats
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!| RecipeTin Eats
With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.| RecipeTin Eats
Chef Jean-Baptiste Alexandre ("JB"), Michelin trained French Chef and culinary contributor at RecipeTin Eats.| RecipeTin Eats
