Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Tender chicken plus potatoes that absorb all the essence from the Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Add some noodles and you have a simple and deliciously hearty meal!| Cooking in Chinglish
This Taiwanese hand torn noodle soup is a comforting dish that is packed with deep traditional Taiwanese flavors. Unlike beef noodle soup, which is all over the place in restaurants in Taiwan, this is a| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
This classic Taiwanese recipe features bouncy rice noodles covered with a deep and rich umami flavor with a seasonal twist: butternut squash!| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
