El Salvador: Background and Food Culture - The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
