A wave of what smells like a mould, a damp cellar, or worse rise from the bottle. The day will come, if it hasn’t already, when you have a doubt about the condition of a wine without necessarily thinking that the cork could be the problem. Because the cork is not the only thing responsible for suspicious aromas in wine even if it is often said that a wine which is “off” has a “corky taste”. Here are a few of our tips for detecting if a wine is ‘corked’ or affected by cork taint.| Le blog iDealwine