Namoura is an eggless semolina coconut cake drizzled with a sugar syrup, also known as Basbousa in the wider Middle East.| Zaatar & Zaytoun
Maamoul mad bi ashta has to be the queen of the Lebanese cream desserts. When I first tried it in Lebanon I became addicted.| Zaatar & Zaytoun
Fresh apricots provide a sour burst to the subtly sweet almond based cake and I seriously have to limit how many times I make this for fears| Zaatar & Zaytoun