Once discarded as agricultural waste, pineapple leaves and ramie plants are now being transformed by local artisans into sustainable textile materials. Through eco-friendly processing such as using rinsing water as fertiliser, these natural fibres are woven into intricate fabrics that not only celebrate cultural identity but also provide vital employment for local communities. ‘Threads of Green’ tells the story of how traditional craft and modern sustainability go hand in hand.| Vietnam Today
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.| Vietnam Today