Cozonac - Romanian Easter or Christmas Bread - Let the Baking Begin!
Cozonac or Romanian Easter Bread is made of sweet yeast pastry and a walnut filling that is often spiked with rum.| Let the Baking Begin!
Cozonac or Romanian Easter Bread is made of sweet yeast pastry and a walnut filling that is often spiked with rum.| Let the Baking Begin!
