This braised red cabbage is rich and easy to make, it uses just one pot and takes just 10 minutes to prep. Perfect for Sunday Roasts and Christmas Dinner.| Jack Slobodian
This baked cauliflower cheese is rich and has a nice golden crunchy topping. Perfect for a Sunday Roast or Christmas dinner.| Jack Slobodian
This is the classic French mashed potato you will find in many high-quality French restaurants, often called pomme purée.| Jack Slobodian