Made with all-purpose einkorn flour, these New York style bagels are chewy on the outside and soft in the middle - perfection! Unlike other bagel recipes, this one comes together in less than 20 minutes and is ready to eat in about 2 hours total!| A Modern Homestead
This homemade einkorn sourdough bread is made with fresh-milled flour and is soft on the inside while boasting the perfect crispy outer crust. Make this recipe in a Dutch oven or on a baking tray. Perfect for pairing with a hearty dinner, or just to enjoy on its own!| A Modern Homestead
Kneading sandwich bread can be enjoyable. The feeling of your hands shaping the dough, transforming it from a lumpy mess into a smooth and shiny ball ready to rise to its fullest potential. But I'm going to be super honest, NOT kneading dough is even better.| A Modern Homestead
