Who's sick of takeout? Me! I love this chicken lo mein because it is almost as fast as ordering takeout, just as tasty, and much healthier. A complex, savory, slightly spicy sauce coats luscious noodles, thinly sliced chicken, crunchy cabbage, and meaty mushrooms, resulting in a delicious dish that will have your taste buds dancing with delight.| Table for Two® by Julie Chiou
Split pea soup with ham is cooked low and slow in the crockpot and loaded with vegetables in a thick and hearty broth.| Table for Two® by Julie Chiou
Deeply savory and delightfully creamy, this mushroom risotto recipe marries two different kinds of mushrooms, arborio rice, and just the right amount of nutty parmesan cheese creating a truly delicious dish. Throw on some jazz, pour yourself a glass of wine, and enjoy the meditative process of making this tasty dish.| Table for Two® by Julie Chiou
