Faster and better than takeout, homemade Kung Pao Shrimp is a game-changer. It's sweet, spicy, and savory, and ready to enjoy in less than 30 minutes.| Pinch and Swirl
With just 10 minutes of prep and everyday ingredients, Kung Pao Sauce delivers bold, spicy-sweet flavor you can use with any protein, noodles, or vegetables you like. Sometimes you don’t need the whole dish, just| Pinch and Swirl