Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
If your Lamb Gyro isn't drowning in Tzatziki sauce, fruit-forward red wines, such as Zinfandel, Agiorgitiko, Côtes du Rhône and Lagrein pair up best.| Drink & Pair
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, duck with cherries, roasted rack of lamb, pork chops and pub fare.| Drink & Pair
White wines with a touch of juiciness, such as Riesling or Chardonnay work best with Pork Tenderloin. With red wines, select a lighter red, like a Beaujolais or Côtes du Rhône.| Drink & Pair