Easy Skillet Sourdough Naan (Pillowy + Chewy) - Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
This Skillet Sourdough Naan comes out tender with a slight chew, perfect for scooping curries, dunking into sauces, or enjoying straight from the pan.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it.| Stretch and Folds
Whip up a batch of this delightful sourdough apple strudel (Apfelstrudel)! 🍏🥐 Crispy, tangy, and sweet, it's the perfect treat to satisfy your dessert cravings.| Stretch and Folds
Looking for a delicious way to use your sourdough discard? Sourdough granola is the perfect solution! It's crunchy, sweet, and easy to make. Plus, it’s a fantastic way to reduce waste in your kitchen. Whether you enjoy it with yogurt, milk, or as a snack on its own, this granola is sure to become a favorite.| Stretch and Folds
