Recommended food substitution lists to help in the kitchen. Written with the beginner cook in mind, each substitutions list includes ratio recommendations.| Foodie and Wine
Dijon mustard is a popular condiment that originated in Dijon, France. It's widely used in various recipes, from salad dressings and marinades to sandwiches and sauces.| Foodie and Wine
Out of eggs but need a binder for your meatball recipes? Here's a list of 10 great substitution ideas.| Foodie and Wine
No rosemary? No problem—these kitchen-tested substitutes for rosemary deliver similar flavor and aroma, with exact ratios to keep your recipe perfectly balanced.| Foodie and Wine
Crisp and refreshing Korean Cucumber Salad with a delicious sweet and spicy soy sauce. This asian cucumber salad is ready in as little as 10 minutes!| Foodie and Wine
Make restaurant-quality Hunan Beef stir fry in just 20 minutes! This Hunan Chinese beef recipe is the perfect balance of spicy and savory.| Foodie and Wine
A beloved staple of Chinese cuisine, Chicken Lo Mein features juicy chicken, crunchy vegetables and stir-fried noodles coated in a silky and rich lo mein sauce.| Foodie and Wine