Lebanese Chicken Livers (Sawdeh) Recipe by Zaatar & Zaytoun - Lebanese Food
There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the latter category and avoid| Zaatar & Zaytoun
There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the latter category and avoid| Zaatar & Zaytoun
Zaatar is the original manakish topping. Not only is it humble and cheap making it accessible to everyone, it represents the simplicity of| Zaatar & Zaytoun
Mnazleh (general term) is a type of stew that is baked in the oven and I suppose it's less runny than a yekhneh. This eggplant mnazaleh| Zaatar & Zaytoun
