Parmesan Crusted Baked White Fish - The Lemon Bowl®
This 30-minute seafood dinner recipe is made with a garlicky parmesan-crusted white fish broiled until light, flaky and crispy.| The Lemon Bowl
This 30-minute seafood dinner recipe is made with a garlicky parmesan-crusted white fish broiled until light, flaky and crispy.| The Lemon Bowl
Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions.| The Lemon Bowl
These quick and easy grilled shrimp shawarma skewers get a Lebanese spin with classic shawarma marinade made of tangy, plain yogurt, warm cinnamon, and fresh garlic.| The Lemon Bowl
Searing salmon at a high temperature locks in the natural juices and heart-healthy oils while creating an irresistible golden crust.| The Lemon Bowl
A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.| The Lemon Bowl
This bright and flavorful shrimp pasta recipe is made with hearty whole wheat linguine, plump shrimp and fresh lemon juice.| The Lemon Bowl
