Castagnaccio (Tuscan Chestnut cake) - Cooking My Dreams
Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish which is still nowadays one of the most popular Autumn cake.| Cooking My Dreams
Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish which is still nowadays one of the most popular Autumn cake.| Cooking My Dreams
Crisp, buttery puff pastry topped with creamy almond filling and thinly sliced apples — these Puff Pastry Apple Tarts are so simple and delicious. The sweet almond cream (frangipane) puffs up beautifully under caramelized apples, creating a bakery-style dessert that looks impressive but takes only minutes to prepare.| Cooking My Dreams
A super easy and delicious apple cake. It's soft, moist, and full of apples! Every grandma in Italy bakes it every year for the family.| Cooking My Dreams
A creamy zucchini sauce with a refreshing touch of mint coat these Paccheri pasta like a dream and go deliciously well with the sautèed garlic shrimps. A perfect dish to eat all summer long. #summerfood #seafoodpasta #pastasauce| Cooking My Dreams
