How to Cook Dried Chilli Paste | “Pecah Minyak” or ‘Oil Splitting’ - Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
How to prepare lemongrass for Southeast Asian cooking.| Nomadette
This is the only basic Sambal recipe you need! An easy, beginner-friendly spicy sambal that's as versatile as it is delicious.| Nomadette
