These sourdough chocolate chip blondies are perfect for potlucks or parties—quick, easy, and irresistibly chewy!| Little Spoon Farm
Savory sourdough cheddar and bacon scones made with discard are flaky, cheesy, and perfect for breakfast, brunch, or a hearty snack.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm