Castagnaccio (Tuscan Chestnut cake) - Cooking My Dreams
Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish which is still nowadays one of the most popular Autumn cake.| Cooking My Dreams
Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish which is still nowadays one of the most popular Autumn cake.| Cooking My Dreams
A super easy and delicious apple cake. It's soft, moist, and full of apples! Every grandma in Italy bakes it every year for the family.| Cooking My Dreams
Authentic Basil Pesto—or Pesto alla Genovese—is a classic Italian sauce that brings a taste of Liguria to your kitchen. Made with just a handful of ingredients—fresh basil, garlic, pine nuts, Parmesan, pecorino, and extra virgin olive oil—it’s a versatile condiment that can transform pasta, vegetables, sandwiches, and more.| Cooking My Dreams
