Berry Compote (2 ingredient & 10 minute recipe) - Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Fluffy Mini Pancakes made in minutes! Resting the batter makes them soft and tender. Serve with syrup, butter, fruit, or favorite topping.| Vintage Kitchen Notes
Make berry ricotta pancakes with a hint of lemon for brunch or breakfast. Every bite has juicy blueberries and the batter comes together in a few minutes.| Vintage Kitchen Notes
This French chocolate mousse is rich with no added sugar, except for the chocolate you use, but with the bold flavor you expect in this dessert.| Vintage Kitchen Notes
Easy Baked Apple Slices with a buttery cinnamon syrup. Tender, caramelized, and perfect as a dessert, holiday side dish, or topping for breakfast.| Vintage Kitchen Notes
Reader feedback inspired these muffins as they shared variations on our popular oatmeal muffin recipe. They are quick, easy and freeze well.| Vintage Kitchen Notes
Easy to make, this Carrot Pineapple Cake recipe has walnuts, is very moist and flavorful.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
A spongy, flavorful and easy-to-make snacking coconut lemon cake topped with a delectable lemony cream cheese frosting.| Vintage Kitchen Notes
A simple but very flavorful coconut cake with lime.| Vintage Kitchen Notes
Moist and tender, not-too-sweet Oatmeal Muffins with a hint of chew. Easy to customize, freezer-friendly, and great for breakfast or snacks.| Vintage Kitchen Notes
The best and fluffiest pancakes for brunch and breakfast. Serve with syrup and fruit.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
