Baking time: consider that all ovens and pans are different, even if they look similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you might need to adjust. Stir, don't beat: the oat mixture only needs to be combined until moistened. Don't use an electric mixer for this recipe. Excessiv...| vintagekitchennotes.com
Moist and tender, not-too-sweet Oatmeal Muffins with a hint of chew. Easy to customize, freezer-friendly, and great for breakfast or snacks.| Vintage Kitchen Notes