This Chocolate Vanilla Marble Cake is typically what we call a “Gâteau régréssif” in France – meaning it makes you feel like a kid again. With a buttery and tender crumb and beautiful chocolate and…| Pardon Your French
We’re putting yet another French twist on an American classic! Today’s recipe revisits classic fudgy Brownies, but with the addition of pecans and Fleur de Sel – a star ingredient of French cuisine…| Pardon Your French
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…| Pardon Your French
