Fish Chawanmushi (Savoury Egg Custard) - RecipeTin Japan
The savoury egg custard in this simple Fish Chawanmushi has a great flavour even without using dashi stock. Red-skin of the fish looks great.| RecipeTin Japan
The savoury egg custard in this simple Fish Chawanmushi has a great flavour even without using dashi stock. Red-skin of the fish looks great.| RecipeTin Japan
Plain Chawanmushi with Starchy Clear Sauce contains nothing inside the egg custard. It is a comforting dish and you can have it like a soup.| RecipeTin Japan
