Try one of these two delicious venison backstrap recipes to make the most of the best cut of venison you'll ever taste. We love deer meat in our household. My kids will eat venison steaks| The Rustic Elk
Curious how to cook venison so it turns out tender, flavorful, and family-friendly? After years of cooking deer meat, from steaks and roasts to ground venison and sausage, I’ve learned the techniques that actually work| The Rustic Elk
We absolutely love jerky in this house. We usually take some of the venison we harvest and turn it into jerky each fall. Typically we use a dehydrator and the same tried and true recipe,| The Rustic Elk
Quick, easy, tender, and delicious these venison fajitas are a fantastic use of deer meat and sure to become a staple on your menu. Better than beef fajitas, these venison steak fajitas are tender, full| The Rustic Elk
When my husband first started hunting large game over a decade ago, I wanted nothing to do with the gut pile. Now? I'm rummaging through it trying to find all the good, often overlooked cuts| The Rustic Elk
Venison heart is one of the most underutilized cuts of wild game and one of the most delicious. When cooked simply, it delivers a flavor and texture that rivals even backstrap. This easy pan-fried deer| The Rustic Elk
This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. The ultimate| The Rustic Elk
The ultimate comfort food, this venison stew is perfect for cozy autumn and winter nights. Tender venison, hearty vegetables, and savory seasonings make this stew a family favorite that’s easy to prepare and incredibly satisfying.| The Rustic Elk
There’s a reason taco night never goes out of style... especially when you’ve got a freezer full of ground venison. These easy venison tacos are bold, simple, and full of flavor that plays well with| The Rustic Elk
Venison summer sausage is a rich, savory snack that tastes like hunting season and long weekends at the smoker. It’s tender, flavorful, and surprisingly easy to make at home. Whether you’re prepping wild game for| The Rustic Elk
These bold, cheesy venison enchiladas are layered with smoky homemade enchilada sauce, tender ground deer meat, and melty cheese; making them an easy, freezer-friendly dinner that never disappoints. If you’re looking for a bold, comforting| The Rustic Elk
Venison bone broth is a delicious and nutritious way to use up those bones after a successful big game hunt. Packed with nutrients and a great way to flavor your homemade venison soups and more,| The Rustic Elk
Seasoned ground venison and root vegetables are smothered in a spiked gravy sauce and topped with delicious mashed potatoes in this delicious shepherd's pie. I first found a shepherd's pie recipe several years ago when| The Rustic Elk
Contrary to popular belief, venison fat is useable and worth the effort to harvest. While deer tallow isn't a common term for most folks, it does serve a purpose and has a place in your| The Rustic Elk
