Apple Upside-Down Cake With Maple Syrup | Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
This apple upside-down cake, with Nova Scotia apples and pure maple syrup, is a simple fall dessert with a buttery, caramelized topping.| Kelly Neil
A Nova Scotia classic, green tomato chow turns unripe garden tomatoes into a tangy, lightly spiced relish for fish cakes, ham, or burgers.| Kelly Neil
A beloved dish from Nova Scotia’s Yarmouth region, creamed lobster brings the flavour of the East Coast right to your kitchen table.| Kelly Neil
