Sichuan leaf-wrapped sticky rice cakes (Ye’er Ba, 叶儿粑) - Red House Spice
Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack.| Red House Spice
Soft, gooey dough stuffed with a savoury or sweet filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack.| Red House Spice
A nostalgic frozen treat, red bean popsicles are easily made at home with just four ingredients. Try this simple recipe and enjoy the cooling deliciousness!| Red House Spice
Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch.| Red House Spice
A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Chinese Lunar New Year.| Red House Spice
Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.| Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.| Red House Spice
