This Vegan Queso is allergy friendly while being extra rich and creamy. Try this healthy nut, soy, and dairy free queso- it's so decadent!| Wild Vegan Flower
These lacto fermented brussels sprouts are a probiotic snack that is salty, sour, and crunchy!| Wild Vegan Flower
This easy vegan pho recipe uses a premade vegetarian beefy broth simmered in spices to create a pho that is ready in under 20 minutes| Wild Vegan Flower
This spooky gnocchi is a fun vegan Halloween recipe that is easy to make! Use skull molds with purple potatoes to make this Halloween dinner| Wild Vegan Flower
This oyster mushroom ramen has you create a homemade mushroom vegetable broth, a flavorful shoyu tare made from dashi, with lots of options for toppings! This is the gourmet bowl of ramen you've been waiting for- this recipe is for the ramen obsessed!| Wild Vegan Flower
This creamy sunflower cheese is made from cultured sunflower milk using traditional cheesemaking techniques. This is dairy free and vegan!| Wild Vegan Flower