This hearty, one-pot pasta and white bean soup is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned). Dried pasta cooks directly in the pot to naturally thicken the broth.| The Clever Carrot
A fool-proof sourdough crouton recipe with garlic, fresh herbs and zesty Parmesan cheese baked to perfection in under 30 minutes.| The Clever Carrot
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. Use for soups, stews and risotto.| The Clever Carrot
Easy sourdough focaccia recipe, step-by-step. Master my trusted method—no kneading, no shaping, no Dutch oven, just golden crisp edges and a light crumb.| The Clever Carrot
Master homemade sourdough bagels with this easy step-by-step recipe. Soft, chewy, NY-style bagels with active sourdough starter (no yeast). Perfect for beginners and pros alike!| The Clever Carrot
This easy, creamy carbonara recipe is made with eggs, crisp guanciale (or bacon), and a blend of Pecorino Romano and Parmesan cheese for the ultimate creamy sauce. Toss with fresh homemade pasta for an elegant twist!| The Clever Carrot
This zucchini carbonara recipe blends pasta, zucchini noodles, eggs, and crispy bacon with an easy, off-heat technique to ensure a creamy sauce every time.| The Clever Carrot
Learn my simple, straightforward method for cooking dried white beans on the stovetop (cannellini beans or Great Northern beans). Soak overnight or use the 1 hour fast soak option.| The Clever Carrot
This easy, Italian soup recipe is made with escarole, white beans, and tiny chicken meatballs simmered with fresh herbs in a light and flavorful broth.| The Clever Carrot
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This classic Italian basil pesto with pine nuts is the only recipe you'll ever need! The secret? Chill your olive oil. Use small basil leaves. Blend in batches.| The Clever Carrot
No bread flour? No problem! Learn how to bake artisan sourdough bread using all purpose flour and active sourdough starter. This easy-to-follow recipe features step-by-step photos, helpful tips, and a simple baking schedule.| The Clever Carrot
