Easy Walking Taco Casserole features cooked ground beef seasoned with taco seasoning, cream cheese, and salsa topped with cheese and Fritos.| Grits and Pinecones
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This quick and easy Chicken Taco Casserole is loaded with shredded chicken in a creamy salsa verde sauce, black beans, corn, and crunchy tortilla chips. The perfect cheesy weeknight dinner! Save this one-bowl wonder now.| Grits and Pinecones
Craving a burger that's anything but ordinary? Look no further than my Southern Pimento Cheese Burgers, the ultimate in summer dinner recipes!| Grits and Pinecones
Easy Southern Tomato Pie is a savory classic full of fresh summer tomatoes and melted cheddar and parmesan cheeses. It also has a rich buttery crust, made with a surprise ingredient, Ritz crackers.| Grits and Pinecones
Warm, cozy, and freezer-friendly—these cinnamon oatmeal muffins are the perfect make-ahead breakfast or snack. Quick to mix, easy to love, and made with simple pantry staples!| Grits and Pinecones
In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing.| Grits and Pinecones
An easy dinner recipe, Quick and Easy Mexican Pork Stew, featuring shredded roast pork, salsa verde, fire-roasted tomatoes, and black beans, promises unparalleled flavor and convenience.| Grits and Pinecones
Quick and easy Homemade Fish Cakes are crispy on the outside and feature moist, tasty flakes of freshly cooked grouper on the inside.| Grits and Pinecones
With only a handful of simple ingredients, delicious, quick, and easy Oven-Baked Lemon Pepper Salmon can be on the table in under 20 minutes.| Grits and Pinecones
If you like easy meals, you will fall in love with this simple recipe for blackened steak. The steak filets are topped with a mix of herbs and spices and then pan-seared in a hot cast-iron skillet.| Grits and Pinecones
Indulge in a slice of Southern charm with our irresistible and easy-to-make Southern Pecan Praline Cake! Loaded with crunchy pecans and a buttery decadent praline glaze, the taste is pure bliss!| Grits and Pinecones
Golden, crispy, Southern fried fish—seasoned to perfection and fried until flaky inside with a crunchy coating. Perfect for fish fries, weeknight dinners, or anytime you crave true comfort food. Save this classic recipe today!| Grits and Pinecones
There is more than one way to cook fresh collard greens, and this easy, vegan, healthy, Southern Collard Greens recipe is as simple as it is delicious!| Grits and Pinecones
If you like crab cakes, you will love this recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just filler to bind the patties together.| Grits and Pinecones
Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and dill pickle juice.| Grits and Pinecones
Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a traditional New Year's Day dish.| Grits and Pinecones