Easy Sourdough Discard Lemon Blueberry Muffins • Heartbeet Kitchen
These moist, tender sourdough blueberry muffins use lemon zest and juice for bright flavor! Easy to make and uses leftover sourdough starter.| Heartbeet Kitchen
These moist, tender sourdough blueberry muffins use lemon zest and juice for bright flavor! Easy to make and uses leftover sourdough starter.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen
