Soft and tender sourdough pancakes that can be made the same day, no overnight rest! They're delicious, with golden edges and vanilla flavor.| Heartbeet Kitchen
This delicious sourdough discard cake is filled with rhubarb and lemon zest, and has an incredibly moist and airy crumb. Easy to make!| Heartbeet Kitchen
These tall and moist banana chocolate chip muffins are made with leftover sourdough starter! Beginner recipe, uses pantry ingredients.| Heartbeet Kitchen
Moist, flavorful sourdough apple cake that tastes like an apple donut! Has a crisp, crackly, cinnamon sugar topping. Uses sourdough discard.| Heartbeet Kitchen