Small, melt-in your mouth rice cookies with cardamom and rose that are perfect to serve with a hot cup of Persian tea!| Proportional Plate
This borage fizz mocktail combines borage-infused simple syrup with sparkling water and lemon for a refreshing, herbal twist on a classic fizz—cheers!| Proportional Plate
Bastani, Persian saffron rose ice cream, is usually served between wafers as an ice cream sandwich and is just as wonderful scooped.| Proportional Plate
Marinated quick & easy steak tacos with the right amount of kick, sweetness, and tang. Ready in as little as 35 minutes!| Proportional Plate
This popular Persian quince, plum, and beef stew is a dish everyone loves and a great introduction to Persian cuisine for new cooks.| Proportional Plate
Your diet is an opportunity to choose your own adventure. But what does that even mean? Here is what I've learned on my food journey.| Proportional Plate
Matcha powder meets gooey marshmallow goodness in these matcha rice crispy treats. Ready in less than 30 minutes!| Proportional Plate
15-Minute Garlic Basil Pesto is versatile and delicious on pizza, pasta, eggs, salad, and more. Blend it into hummus or bake it into bread!| Proportional Plate
Indulge your senses with an exquisite rose simple syrup. This syrup adds a subtle floral sweetness to hot beverages, cocktails, and desserts.| Proportional Plate