Mirepoix is a combination of onion, celery, and carrots. It's used to build flavor in soups, casseroles, and more. Find out how to cook mirepoix, plus variations you can use for big flavor.| Southern Living
Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
These delicious seafood dinners will become your go-to weeknight meals. With this list, you'll never run out of easy seafood dinner ideas.| Southern Living
An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living