Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.| Southern Living
Mama's fried chicken can't be beat. If you're looking to learn how to make the best Southern fried chicken around, just ask Mama.| Southern Living
Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living